Al Centro

Queso Fundido

Monterey Jack and Oaxaca cheese melted in a cast iron skillet topped with pico and served with your choice of tortillas.

Add On: Copal Rubbed Pork Belly, House made Chorizo, Roasted Wild Mushrooms

Ceviche Tostada Duo

Two crisp, butterflied shrimp tostadas, each topped with a refreshing ceviche and drizzled with our signature aqua chile salsas

Elote Ribs

Whole corn cobs fire grilled and quartered. Tossed in spicy vegan mayo and topped with tajin, cilantro, and queso fresco

Guacamole

Made fresh daily and served with our homemade corn tortilla chips, and pork chicharrones

Ribeye Aguachile

12oz hand cut ribeye, grilled medium rare and served smothered in tatemado salsa. Served with homemade tortilla

Camarones Al Ajillo

Shrimp fire roasted in cast iron and garlic confit, with a subtle heat of crushed red pepper

Camarones Chupate Los Dedos

Shell on shrimp butterflied and marinated in our special spicy sauce then grilled to perfection

Trilogia de tacos

Shareable build your own taco “bar”; Six homemade tortillas, pico, guac, and your choice of any three of the following: Carne Asada, Grilled Shrimp, Pork Belly, Birria, Roasted Mushrooms, Jackfruit Birria. or Jamaica.

Pizza Norteña

Crispy fried flour tortilla with melted cheese, topped with your choice of carne asada, birria, roasted mushrooms, Jackfruit birria, or Jamaica. Finished with elote, pico de gallo, and queso fresco.

Entrees

All entrees served with your choice of side

The "Chapo" Burger

House ground ribeye and sirloin blend double smash burger with roasted poblano, Oaxacan cheese. homemade chorizo, pickled onions and arugula with a roasted poblano aioli on a brioche bun. served with fries

Pollo Al Fuego

Tender chicken thighs marinated in morita adobo and grilled served with heirloom carrots, fresh microgreens, and guacamole. Topped with a dusting of crispy chicharrones and earthy mushrooms

Ribeye Pa-Mi

12 oz hand-cut ribeye, perfectly seared and laid over a bed of our seasoned fries, then finished with a drizzle of spicy crema

Salmon Al Xocolate

Wild caught salmon marinated in sesame and soy then pan seared with an ancho and coco nib crust, served over honey citrus yogurt

Pastel Azteca

Layers of homemade chargrilled tortillas, tomatillos, rajas, cheese, chicken and garlic then baked. Try them Vegetarian style!

Chicken "Pa-Ti"

Roasted chicken thighs, slow cooked in a rich creamy sauce and a hint of homemade macha salsa

Flautas Banadas

Four perfectly crisped chicken flautas, served on a bed of bold, smoky adobo sauce. Topped with vibrant pickled onions, fresh microgreens, and drizzled with crema.

Coliflor al Copal

Grilled cauliflower with rosemary-infused olive oil, served over a charred tortilla sauce, finished with salsa macha, house spice rub, and habanero salt.

Quesabirria

Three tacos made with homemade birria with melted cheese on your choice of corn or flour tortillas. Served with a side conso mé for dipping.

Chimichanga Ahogada

Fried Burrito with your choice of protein Birria, Asada, Chicken, Jackfruit Birria, Jamaica, Roasted Mushrooms smothered in our house salsa roja.

Enchiladas de Jeronimo

Soft corn tortillas filled with your choice of chicken or earthy mushrooms, smothered in our rojo, chipotle or green salsa.

Sides

Rajas, Esquites, Copal Rice, Frijoles Fries, House Salad

Soups & Salads

Add to any salad: Copal rubbed pork belly, Carne Asada, Grilled Shrimp

Tortilla Soup

Veggie and chile based broth tomatoes, roasted corn, onions, and our homemade corn tortillas.
Add On: Pulled grilled chicken- Cup/Bowl

Caldo de Queso

A hearty chicken broth with creamy rajas, crispy fried panela, and tender potatoes, finished with fresh pico de gallo and two toasted crostinis.
Add On: Pulled chicken- Cup/Bowl

Grilled Romaine Salad

Seasoned grilled hearts of romaine with tomatoes, roasted corn and avocado, tossed in a creamy macha dressing, topped with queso fresco and homemade crispy tortilla

Tacos

(Available lunch menu)

Choice of tortilla: Homemade corn tortilla or authentic flour tortilla from Hermosillo, Sonora, MX

Served with cilantro and onion

Carne Asada $5

Ribeye $6

Pork Belly $6

Surf and Turf $8

Grilled Shrimp $8

Jamaica $5

Jackfruit Birria $5

Roasted Wild Mushrooms $5

Desserts

Flan

Traditional Homemade Mexican custard drizzled in Jamaica syrup

Gooey Butter Cake

Delicious and gooey butter cake with a hint of elote flavor from Nixta liquor

Elote Ice Cream

Homemade sweet corn ice cream sprinkled with abuelita chocolate and strawberries